🎄 Holiday Cocktails 🎄
No Item in 🎄 Holiday Cocktails 🎄 right now. Check back later, something is bound to happen soon.
All Time Favorites
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Cafetera Old Fashioned
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
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Vuela Paloma
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
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Thai Coco
Coconut fat-washed Voli Vodka with lemongrass, kaffir lime, and ginger, topped with Topo-Chico, whispers the secrets of Thailand in a creamy, sparkling cocktail.
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Paparazzi
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
Spanglish Cocktails
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The Peach Smash
SIA Scotch and ripe peaches unite, brightened by lemon and sweetened with honey for a refreshing, smoky-sweet sip.
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Mezcalatte (or Tequilatte)
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
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Bourbon Mocha Latte
An indulgent concoction of Four Roses Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
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Selfie Sour
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
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The Classic
Celebrating the essence of the classic Espresso Martini with a twist of Absolut Vanilla Vodka, Kahlúa, freshly brewed coffee, and a hint of Demerara. A timeless masterpiece, refined and elegant.
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¡Cuero Na’ Ma’! (Leather Bag Cocktail)
Aged in a leather bag for 12 days, this daring concoction of Sia Scotch Whisky, Courvoisier Cognac, sherry wine blend, Italian vermouth, and lavender bitters marries complex flavors with a hint of leather's essence.
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Dolce & Banana
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
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Sunshine State Garibaldi
Strawberry-infused Cappelletti Aperitivo and basil-infused Green Chartreuse mix with the freshest orange juice Florida offers, creating a radiant cocktail that shines with the essence of the Sunshine State.
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Como Una Flor
Tamarind-infused Citadelle Jardin D'été Gin pours over London Essence Grapefruit & Rosemary Tonic, with touches of lemongrass, coriander, and ginger, blooming into a cocktail as vibrant and refreshing as a flowering garden.
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La Marketa
Rosemary-infused Don Q Cristal Rum, pineapple, house falernum, and lime come together, topped with vanilla soda and a sprinkle of Demerara, capturing the bustling spirit and flavors of a vibrant market.
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Vice Sour
Capel Pisco blends with sweet fino, citrus, and passion fruit & dark coconut espuma, crowned with golden coffee for a luxurious tropical twist that's as seductive as Miami's vice nights.
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Caipirinha Frizá
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
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Pornstar Mejican@
El Recuerdo Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
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Caribbean Highball (Sunday Only)
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
All Time Favorites
Cafetera Old Fashioned
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
All Time Favorites
Vuela Paloma
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
All Time Favorites
Thai Coco
Coconut fat-washed Voli Vodka with lemongrass, kaffir lime, and ginger, topped with Topo-Chico, whispers the secrets of Thailand in a creamy, sparkling cocktail.
All Time Favorites
Paparazzi
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
Spanglish Cocktails
The Peach Smash
SIA Scotch and ripe peaches unite, brightened by lemon and sweetened with honey for a refreshing, smoky-sweet sip.
Spanglish Cocktails
Mezcalatte (or Tequilatte)
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
Spanglish Cocktails
Bourbon Mocha Latte
An indulgent concoction of Four Roses Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
Spanglish Cocktails
Selfie Sour
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
Spanglish Cocktails
The Classic
Celebrating the essence of the classic Espresso Martini with a twist of Absolut Vanilla Vodka, Kahlúa, freshly brewed coffee, and a hint of Demerara. A timeless masterpiece, refined and elegant.
Spanglish Cocktails
¡Cuero Na’ Ma’! (Leather Bag Cocktail)
Aged in a leather bag for 12 days, this daring concoction of Sia Scotch Whisky, Courvoisier Cognac, sherry wine blend, Italian vermouth, and lavender bitters marries complex flavors with a hint of leather's essence.
Spanglish Cocktails
Dolce & Banana
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Spanglish Cocktails
Sunshine State Garibaldi
Strawberry-infused Cappelletti Aperitivo and basil-infused Green Chartreuse mix with the freshest orange juice Florida offers, creating a radiant cocktail that shines with the essence of the Sunshine State.
Spanglish Cocktails
Como Una Flor
Tamarind-infused Citadelle Jardin D'été Gin pours over London Essence Grapefruit & Rosemary Tonic, with touches of lemongrass, coriander, and ginger, blooming into a cocktail as vibrant and refreshing as a flowering garden.
Spanglish Cocktails
La Marketa
Rosemary-infused Don Q Cristal Rum, pineapple, house falernum, and lime come together, topped with vanilla soda and a sprinkle of Demerara, capturing the bustling spirit and flavors of a vibrant market.
Spanglish Cocktails
Vice Sour
Capel Pisco blends with sweet fino, citrus, and passion fruit & dark coconut espuma, crowned with golden coffee for a luxurious tropical twist that's as seductive as Miami's vice nights.
Spanglish Cocktails
Caipirinha Frizá
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
Spanglish Cocktails
Pornstar Mejican@
El Recuerdo Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
Spanglish Cocktails
Caribbean Highball (Sunday Only)
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
Bar Bites
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Shishito Peppers with Miso
Blistered shishito peppers served with a savory white miso sauce.
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Chickpea Crispies
Crunchy chickpeas, lightly seasoned, perfect for snacking.
Small Plates
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Spanglish Milk Bread with Guava Butter
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
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Timba Frita
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
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Tuna Tostadas
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
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Octopus Grillado
Tender grilled octopus with mixed baby carrots butter sauté, green olives, orange, and sweet potato puree cooked in orange juice.
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Pork Ragu Bites
Delicious croquettes filled with pork ragu, served with Japanese mayo and mustard caviar.
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Ceviche Mixto
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
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Gorgonzola Pea Ravioli
Ravioli filled with peas and gorgonzola, in a cream sauce, truffle caviar, and sage oil.
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Blue Corn Gorditas
Crispy blue corn gorditas filled with succulent pork belly, creamy refried gandules, and rich nata, sprinkled with cotija cheese, and drizzled with our signature ajilimójili sauce for a burst of flavor.
To Share
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Hummus de Remolacha con Radishes y Za’atar
Vibrant Beet Hummus, featuring the earthy sweetness of beets and a sprinkle of aromatic za’atar. Accompanied by crisp radishes and warm pita bread, this dish brings a colorful twist to classic hummus.
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Delmonico Ribeye a la Española
16 oz Delmonico Ribeye, expertly grilled and served with a fresh salsa verde. Complemented by sautéed red onions and roasted purple sweet potatoes, this dish delivers a taste of Spanish tradition.
Entrees
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Arroz con Pollo
Latin-style risotto with anticuchera sauce, crispy chicken thigh, criolla salad, and micro cilantro.
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Arroz con Mariscos
A hearty seafood rice dish with shrimp, baby scallops, calamari, and langoustine.
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Branzino with Chimichurri
Perfectly grilled branzino over couscous congris, garnished with micro cilantro and lemon, finished with a vibrant chimichurri drizzle.
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Arroz Mamposteado
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
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Snapper A La Plancha
Quinoa Tacu Tacu / Garlic Butter Sauce / Sautéed Peppers & Onions
Salad
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Caesar Crunch
A traditional Caesar salad, tossed with homemade dressing.
Sides
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Classic Caesar
Classic Caesar salad, fresh and crisp.
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Couscous Pilaf
A delightful couscous dish, seasoned and cooked to perfection.
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Crispy Tostones
Crispy, twice-fried plantains, a classic side dish.
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Yuca Frita
Fried yuca, crispy on the outside and soft on the inside.
Dessert
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White Chocolate Bread Pudding
Decadent white chocolate bread pudding, served with white chocolate sauce and vanilla ice cream.
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Tres Leches Cake
A classic, moist tres leches cake, served chilled.
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NY Style Cheese Cake
NY Style Cheese Cake served with Sliced Strawberries and Strawberry Sauce.
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Chocolate Molten Cake
Chocolate Cake served with Whipped Cream and Chocolate Sauce.
Bar Bites
Shishito Peppers with Miso
Blistered shishito peppers served with a savory white miso sauce.
Small Plates
Spanglish Milk Bread with Guava Butter
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
Small Plates
Timba Frita
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
Small Plates
Tuna Tostadas
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
Small Plates
Octopus Grillado
Tender grilled octopus with mixed baby carrots butter sauté, green olives, orange, and sweet potato puree cooked in orange juice.
Small Plates
Pork Ragu Bites
Delicious croquettes filled with pork ragu, served with Japanese mayo and mustard caviar.
Small Plates
Ceviche Mixto
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
Small Plates
Gorgonzola Pea Ravioli
Ravioli filled with peas and gorgonzola, in a cream sauce, truffle caviar, and sage oil.
Small Plates
Blue Corn Gorditas
Crispy blue corn gorditas filled with succulent pork belly, creamy refried gandules, and rich nata, sprinkled with cotija cheese, and drizzled with our signature ajilimójili sauce for a burst of flavor.
To Share
Hummus de Remolacha con Radishes y Za’atar
Vibrant Beet Hummus, featuring the earthy sweetness of beets and a sprinkle of aromatic za’atar. Accompanied by crisp radishes and warm pita bread, this dish brings a colorful twist to classic hummus.
To Share
Delmonico Ribeye a la Española
16 oz Delmonico Ribeye, expertly grilled and served with a fresh salsa verde. Complemented by sautéed red onions and roasted purple sweet potatoes, this dish delivers a taste of Spanish tradition.
Entrees
Arroz con Pollo
Latin-style risotto with anticuchera sauce, crispy chicken thigh, criolla salad, and micro cilantro.
Entrees
Arroz con Mariscos
A hearty seafood rice dish with shrimp, baby scallops, calamari, and langoustine.
Entrees
Branzino with Chimichurri
Perfectly grilled branzino over couscous congris, garnished with micro cilantro and lemon, finished with a vibrant chimichurri drizzle.
Entrees
Arroz Mamposteado
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Dessert
White Chocolate Bread Pudding
Decadent white chocolate bread pudding, served with white chocolate sauce and vanilla ice cream.
Dessert
NY Style Cheese Cake
NY Style Cheese Cake served with Sliced Strawberries and Strawberry Sauce.
La Cura Cocktails - Only Served On Sundays
No Item in La Cura Cocktails - Only Served On Sundays right now. Check back later, something is bound to happen soon.
🍸 Espresso Martini Menu 🍸
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Mezcalatte (or Tequilatte)
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
-
Bourbon Mocha Latte
An indulgent concoction of Four Roses Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
-
The Classic
Celebrating the essence of the classic Espresso Martini with a twist of Absolut Vanilla Vodka, Kahlúa, freshly brewed coffee, and a hint of Demerara. A timeless masterpiece, refined and elegant.
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Scotch & Espresso Highland
An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.
- Spanish Style Rums
- English Style Rums
- French Style Rums
- Rum Blends
- Tequilas Del Valle (Lowland)
- Tequila de Los Altos (Highland)
- Mezcal - Maguey Espadín
- Mezcal - Maguey Arroqueño
- Mezcal - Maguey Karwinskii
- Mezcal - Maguey Jabalí
- Mezcal - Maguey Tepeztate
- Mezcal - Maguey Potatorum
- Mezcal - Blended
- Bourbon Whiskey
- Rye Whiskey
- Scotch Whisk(e)y - Highlands
- Scotch Whisk(e)y - Speyside
- Scotch Whisk(e)y - Islay and Islands
- Scotch Whisk(e)y - Blended
- American Malt Whiskey
- Irish Whiskey
- Canadian Whiskey
- Japanese Whiskey
- Mexican Whiskey
- Eau De Vie - Brandy
- Eau De Vie - Cognac
- Eau De Vie - Pisco
- Eau De Vie - Singani
Spanish Style Rums
English Style Rums
French Style Rums
Rum Blends
Tequilas Del Valle (Lowland)
Tequila de Los Altos (Highland)
Mezcal - Maguey Espadín
Mezcal - Maguey Arroqueño
No Item in Mezcal - Maguey Arroqueño right now. Check back later, something is bound to happen soon.
Mezcal - Maguey Karwinskii
Mezcal - Maguey Jabalí
Mezcal - Maguey Tepeztate
Mezcal - Maguey Potatorum
Mezcal - Blended
Bourbon Whiskey
Rye Whiskey
Scotch Whisk(e)y - Highlands
Scotch Whisk(e)y - Speyside
Scotch Whisk(e)y - Islay and Islands
Scotch Whisk(e)y - Blended
American Malt Whiskey
Irish Whiskey
Canadian Whiskey
Japanese Whiskey
Mexican Whiskey
Eau De Vie - Brandy
Eau De Vie - Cognac
Eau De Vie - Pisco
No Item in Eau De Vie - Pisco right now. Check back later, something is bound to happen soon.
Eau De Vie - Singani
Beers
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Jai Alai / IPA / 7.5 % ABV / Cigar City
12 oz. Can- Bold hop flavor and aroma, tangerine and candied orange peel. Subtle caramel and rich malt.
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La Playita / Pilsner / 5.1 % ABV / Tank
Draft- Hop accented German style Pilsner, light and refreshing with a dry finish.
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Deflated / IPA / 6.8% ABV / Tarpon River
Draft- N.E. style IPA, slighty hazy, smoth body accented with Citra hops resulting in a hoppy aroma.
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Faded / IPA / 6.8% ABV / Old Deck
Draft- Hazy, tropical inspired IPA, notes of mango and guava, hoppy, dry, slightly fruity finish.
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Inzane / Lager / 5% ABV / Tarpon River
Draft- Easy Drinking, light and crisp, American light Lager
Wines by the Glass
Bubbles
Sherry
Whites
Rosé
Reds
Dessert Wine
Wines by the Bottle
Bubbles
Whites
Rosé
Reds
Sharable Plates
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Spanglish Milk Bread with Guava Butter
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
-
Chickpea Crispies
Crunchy chickpeas, lightly seasoned, perfect for snacking.
-
Crispy Tostones
Crispy, twice-fried plantains, a classic side dish.
-
Caesar Crunch
A traditional Caesar salad, tossed with homemade dressing.
-
Ceviche Mixto
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
Cocktails
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Bee’s Knees
No.3 London Dry Gin • Lavender • Honey • Lemon
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Gold Rush
Four Roses Bourbon • Honey • Lemon
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Chilcano
Barsol Pisco • Ginger • Fresh Citrus • Chuncho Bitters • Sparkling Water
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Caipirinha
Leblon Cachaça • Lime • Sugar Cane
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Penicillin
Haig Club Whisky • Ginger • Honey • Lemon • Islay Whiskey Essence
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Garibaldi
Cappelletti Aperitivo • Freshly Squeezed Orange • Lime Essence
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Whiskey Highball
Toki Japanese Whiskey • Cucumber Sparkling • Lemon Essence
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Gin & Tonic
Citadelle Gin • Indian Tonic Water • Citrus Essence
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Old Fashioned
Four Roses Bourbon Whiskey • Demerara • Angostura Bitters
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Margarita
Dobel Diamante Tequila • Lime • Orange • Agave • Salted Rim
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Spanglish Mule
Haku Vodka • Ginger • Grapefruit • Lime • Sparkling Water
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Daiquirí
Bacardi Superior Rum • Lime • Sugar Cane
Wine Bottles
Sharable Plates
Spanglish Milk Bread with Guava Butter
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
Sharable Plates
Ceviche Mixto
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
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