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A vibrant dance of Havana Club Añejo Rum and vanilla orange liqueur, twirled with cold brew coffee and a dash of orange Angostura bitters. A symphony of black chocolate and citrus notes in every sip.
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
An indulgent concoction of Four Roses Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
Celebrating the essence of the classic Espresso Martini with a twist of Absolut Vanilla Vodka, KahlĂşa, freshly brewed coffee, and a hint of Demerara. A timeless masterpiece, refined and elegant.
An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.
SIA Scotch and ripe peaches unite, brightened by lemon and sweetened with honey for a refreshing, smoky-sweet sip.
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
Aged in a leather bag for 12 days, this daring concoction of Sia Scotch Whisky, Courvoisier Cognac, sherry wine blend, Italian vermouth, and lavender bitters marries complex flavors with a hint of leather's essence.
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Strawberry-infused Cappelletti Aperitivo and basil-infused Green Chartreuse mix with the freshest orange juice Florida offers, creating a radiant cocktail that shines with the essence of the Sunshine State.
Redemption Rye Whiskey combines with St. George Pear Spice Liqueur, fresh lemon, and a hint of Earl Grey with bergamot, crafting a melody of warm, spiced, and citrusy notes for a comforting yet refreshing punch.
Tamarind-infused Citadelle Jardin D'été Gin pours over London Essence Grapefruit & Rosemary Tonic, with touches of lemongrass, coriander, and ginger, blooming into a cocktail as vibrant and refreshing as a flowering garden.
Rosemary-infused Don Q Cristal Rum, pineapple, house falernum, and lime come together, topped with vanilla soda and a sprinkle of Demerara, capturing the bustling spirit and flavors of a vibrant market.
Capel Pisco blends with sweet fino, citrus, and passion fruit & dark coconut espuma, crowned with golden coffee for a luxurious tropical twist that's as seductive as Miami's vice nights.
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
El Recuerdo Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
Coconut fat-washed Voli Vodka with lemongrass, kaffir lime, and ginger, topped with Topo-Chico, whispers the secrets of Thailand in a creamy, sparkling cocktail.
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
A tropical blend of pineapple-infused 1888 Brugal Rum, served with a coconut ice sphere. A refreshing remedy that combines the sweetness of pineapple with the smoothness of rum.
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
SIA Scotch and ripe peaches unite, brightened by lemon and sweetened with honey for a refreshing, smoky-sweet sip.
A vibrant dance of Havana Club Añejo Rum and vanilla orange liqueur, twirled with cold brew coffee and a dash of orange Angostura bitters. A symphony of black chocolate and citrus notes in every sip.
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
An indulgent concoction of Four Roses Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
Celebrating the essence of the classic Espresso Martini with a twist of Absolut Vanilla Vodka, KahlĂşa, freshly brewed coffee, and a hint of Demerara. A timeless masterpiece, refined and elegant.
A tropical blend of pineapple-infused 1888 Brugal Rum, served with a coconut ice sphere. A refreshing remedy that combines the sweetness of pineapple with the smoothness of rum.
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.
Aged in a leather bag for 12 days, this daring concoction of Sia Scotch Whisky, Courvoisier Cognac, sherry wine blend, Italian vermouth, and lavender bitters marries complex flavors with a hint of leather's essence.
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Strawberry-infused Cappelletti Aperitivo and basil-infused Green Chartreuse mix with the freshest orange juice Florida offers, creating a radiant cocktail that shines with the essence of the Sunshine State.
Redemption Rye Whiskey combines with St. George Pear Spice Liqueur, fresh lemon, and a hint of Earl Grey with bergamot, crafting a melody of warm, spiced, and citrusy notes for a comforting yet refreshing punch.
Tamarind-infused Citadelle Jardin D'été Gin pours over London Essence Grapefruit & Rosemary Tonic, with touches of lemongrass, coriander, and ginger, blooming into a cocktail as vibrant and refreshing as a flowering garden.
Rosemary-infused Don Q Cristal Rum, pineapple, house falernum, and lime come together, topped with vanilla soda and a sprinkle of Demerara, capturing the bustling spirit and flavors of a vibrant market.
Capel Pisco blends with sweet fino, citrus, and passion fruit & dark coconut espuma, crowned with golden coffee for a luxurious tropical twist that's as seductive as Miami's vice nights.
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
El Recuerdo Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
Coconut fat-washed Voli Vodka with lemongrass, kaffir lime, and ginger, topped with Topo-Chico, whispers the secrets of Thailand in a creamy, sparkling cocktail.
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
No Item in 🎄 Holiday Cocktails 🎄 right now. Check back later, something is bound to happen soon.
Blistered shishito peppers served with a savory white miso sauce.
Crunchy chickpeas, lightly seasoned, perfect for snacking.
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
Tender grilled octopus with mixed baby carrots butter sauté, green olives, orange, and sweet potato puree cooked in orange juice.
Delicious croquettes filled with pork ragu, served with Japanese mayo and mustard caviar.
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
Ravioli filled with peas and gorgonzola, in a cream sauce, truffle caviar, and sage oil.
Crispy blue corn gorditas filled with succulent pork belly, creamy refried gandules, and rich nata, sprinkled with cotija cheese, and drizzled with our signature ajilimĂłjili sauce for a burst of flavor.
A generous 32 oz ribeye steak, perfectly cooked, accompanied by caramelized baby carrots.
Latin-style risotto with anticuchera sauce, crispy chicken thigh, criolla salad, and micro cilantro.
A hearty seafood rice dish with shrimp, baby scallops, calamari, and langoustine.
Perfectly grilled branzino over couscous congris, garnished with micro cilantro and lemon, finished with a vibrant chimichurri drizzle.
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrĂłn, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Quinoa Tacu Tacu / Garlic Butter Sauce / Sautéed Peppers & Onions
A mix of arugula, radicchio, spinach, and frisée, topped with a breaded fried egg.
A traditional Caesar salad, tossed with homemade dressing.
Classic Caesar salad, fresh and crisp.
A delightful couscous dish, seasoned and cooked to perfection.
Crispy, twice-fried plantains, a classic side dish.
Fried yuca, crispy on the outside and soft on the inside.
A flavorful farro risotto enriched with pesto sauce.
Moist carrot cake served with butter pecan ice cream.
Decadent white chocolate bread pudding, served with white chocolate sauce and vanilla ice cream.
Three Milk Mixture over Heavenly Sponge Cake topped with Whipped Cream and sprinkled with Coca.
Blistered shishito peppers served with a savory white miso sauce.
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
Tender grilled octopus with mixed baby carrots butter sauté, green olives, orange, and sweet potato puree cooked in orange juice.
Delicious croquettes filled with pork ragu, served with Japanese mayo and mustard caviar.
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
Ravioli filled with peas and gorgonzola, in a cream sauce, truffle caviar, and sage oil.
Crispy blue corn gorditas filled with succulent pork belly, creamy refried gandules, and rich nata, sprinkled with cotija cheese, and drizzled with our signature ajilimĂłjili sauce for a burst of flavor.
A generous 32 oz ribeye steak, perfectly cooked, accompanied by caramelized baby carrots.
Latin-style risotto with anticuchera sauce, crispy chicken thigh, criolla salad, and micro cilantro.
A hearty seafood rice dish with shrimp, baby scallops, calamari, and langoustine.
Perfectly grilled branzino over couscous congris, garnished with micro cilantro and lemon, finished with a vibrant chimichurri drizzle.
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrĂłn, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
A mix of arugula, radicchio, spinach, and frisée, topped with a breaded fried egg.
Decadent white chocolate bread pudding, served with white chocolate sauce and vanilla ice cream.
Three Milk Mixture over Heavenly Sponge Cake topped with Whipped Cream and sprinkled with Coca.
No Item in Mezcal - Maguey Arroqueño right now. Check back later, something is bound to happen soon.
No Item in Eau De Vie - Pisco right now. Check back later, something is bound to happen soon.
12 oz. Can- Bold hop flavor and aroma, tangerine and candied orange peel. Subtle caramel and rich malt.
Draft- Hop accented German style Pilsner, light and refreshing with a dry finish.
Draft- N.E. style IPA, slighty hazy, smoth body accented with Citra hops resulting in a hoppy aroma.
Draft- Hazy, tropical inspired IPA, notes of mango and guava, hoppy, dry, slightly fruity finish.
Draft- Easy Drinking, light and crisp, American light Lager
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
Crunchy chickpeas, lightly seasoned, perfect for snacking.
Crispy, twice-fried plantains, a classic side dish.
A traditional Caesar salad, tossed with homemade dressing.
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
No.3 London Dry Gin • Lavender • Honey • Lemon
Four Roses Bourbon • Honey • Lemon
Barsol Pisco • Ginger • Fresh Citrus • Chuncho Bitters • Sparkling Water
Leblon Cachaça • Lime • Sugar Cane
Haig Club Whisky • Ginger • Honey • Lemon • Islay Whiskey Essence
Cappelletti Aperitivo • Freshly Squeezed Orange • Lime Essence
Toki Japanese Whiskey • Cucumber Sparkling • Lemon Essence
Citadelle Gin • Indian Tonic Water • Citrus Essence
Four Roses Bourbon Whiskey • Demerara • Angostura Bitters
Dobel Diamante Tequila • Lime • Orange • Agave • Salted Rim
Haku Vodka • Ginger • Grapefruit • Lime • Sparkling Water
Bacardi Superior Rum • Lime • Sugar Cane
A soft, melt-in-your-mouth milk bread paired with our homemade guava butter, blending sweet and tangy flavors for an unforgettable bite.
A citrusy mix of fish and shrimp, marinated in leche de tigre cremosa, accompanied by sweet potato chips.
Barsol Pisco • Ginger • Fresh Citrus • Chuncho Bitters • Sparkling Water