Canelo and Cinco De Mayo Menu
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Chicken Arancini
Chicken Arancini: $3.00 each
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Cajun Wing
Cajun Wing: 1.50 each
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Yuca Cheese Bites – 2
(2) Yuca Cheese Bites
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Brisket Sliders
Brisket Sliders
🎄 Holiday Cocktails 🎄
No Item in 🎄 Holiday Cocktails 🎄 right now. Check back later, something is bound to happen soon.
All Time Favorites
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Cafetera Old Fashioned
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
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Vuela Paloma
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
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Paparazzi
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
Spanglish Cocktails
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La Mulata
A bold mix of Bulleit Bourbon, Pear Oleo Saccharum, and lime, with a kick of ginger, All Dram Spiced Liqueur, and Japanese pear soda. Smooth, spicy, and refreshingly unique.
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Matchate Boludo
A vibrant blend of Tanqueray, matcha, green apple juice, and Italicus, finished with lime and topped with a coconut-lemongrass foam. Refreshing, herbaceous, and uniquely crafted for a delightful sip.
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Mezcalatte
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
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Bourbon Mocha Latte
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
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Espresso Martini
Ketel One, Mr Black, Cold Brew, Simple Syrup
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Dolce & Banana
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
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Caipirinha Frizá
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
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Pornstar Mejican@
Union Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
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Caribbean Highball
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
Grandiosos Cócteles
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La Piragua – 48Oz
This 48 oz. large cocktail combines rum, mango granita, and lime with Chinola mango liqueur, Ancho Reyes, and a hint of cayenne syrup. A tropical, spicy, and refreshing drink perfect for sharing.
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Martini De Pepino – 48Oz
This 48 oz. large cocktail blends Ketel One Cucumber & Mint with muddled cucumber and mint, fresh lime, St. Germain, and basil syrup. A crisp, herbaceous, and refreshing drink perfect for sharing.
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Strawberry Kiwi Margarita – 48Oz
This 48 oz. large cocktail features Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, and agave. Bold, fruity, and perfectly balanced for sharing or sipping leisurely.
All Time Favorites
Cafetera Old Fashioned
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
All Time Favorites
Vuela Paloma
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
All Time Favorites
Paparazzi
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
Spanglish Cocktails
La Mulata
A bold mix of Bulleit Bourbon, Pear Oleo Saccharum, and lime, with a kick of ginger, All Dram Spiced Liqueur, and Japanese pear soda. Smooth, spicy, and refreshingly unique.
Spanglish Cocktails
Matchate Boludo
A vibrant blend of Tanqueray, matcha, green apple juice, and Italicus, finished with lime and topped with a coconut-lemongrass foam. Refreshing, herbaceous, and uniquely crafted for a delightful sip.
Spanglish Cocktails
Mezcalatte
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
Spanglish Cocktails
Bourbon Mocha Latte
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
Spanglish Cocktails
Espresso Martini
The Classic With A Twist. Ketel One, Mr Black, Cold Brew, Simple Syrup.
Spanglish Cocktails
Dolce & Banana
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Spanglish Cocktails
Caipirinha Frizá
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
Spanglish Cocktails
Pornstar Mejican@
Union Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
Spanglish Cocktails
Caribbean Highball
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
Grandiosos Cócteles
La Piragua – 48Oz
This 48 oz. large cocktail combines rum, mango granita, and lime with Chinola mango liqueur, Ancho Reyes, and a hint of cayenne syrup. A tropical, spicy, and refreshing drink perfect for sharing.
Grandiosos Cócteles
Martini De Pepino – 48Oz
This 48 oz. large cocktail blends Ketel One Cucumber & Mint with muddled cucumber and mint, fresh lime, St. Germain, and basil syrup. A crisp, herbaceous, and refreshing drink perfect for sharing.
Grandiosos Cócteles
Strawberry Kiwi Margarita – 48Oz
This 48 oz. large cocktail features Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, and agave. Bold, fruity, and perfectly balanced for sharing or sipping leisurely.
La Cura Cocktails - Only Served On Sundays
No Item in La Cura Cocktails - Only Served On Sundays right now. Check back later, something is bound to happen soon.
Bar Bites
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Blistered Shishitos
Shishito peppers sautéed on high heat in extra virgin olive oil and finished with Maldon salt.
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Timba Frita
Crisp and golden, these fritas offer a delightful mix of flavors, accompanied by a tangy guava sauce, a dash of lime, and a sprinkle of paprika to add a hint of warmth.
Small Plates
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Mejillones a la Marinera (Mussels Marinara)
Plump mussels simmered in a rich marinara sauce, bursting with flavor. Served with warm, crispy rosemary focaccia for dipping.
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Chicharron the Calamares
Succulent calamari rings and crispy tentacles engage in a tantalizing tango with fresh frisée and peppery arugula. Sweet tomatoes add a touch of sunshine, while a drizzle of Spanish olive oil unites the flavors. Take a dip into our fiery duo of sauces: a creamy mayo infused with smoky pimentón and a slow-simmered marinara roja, alive with garlic and chili flakes.
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Timba Frita
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
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Tuna Tostadas
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
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Calamares Y Marinara
Calamari with Fresh Peppers and Marinara sauce.
To Share
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Guacamole w/Pork Belly
Guacamole, Pork belly, Chicharron
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Spanglish Milk Bread with Guava Cream Cheese
A soft, melt-in-your-mouth milk bread paired with our homemade Guava Cream cheese, blending sweet and tangy flavors for an unforgettable bite.
Entrees
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Basil Pesto Fettuccini with Burrata (Chefs Special)
Experience the bright flavors of basil pesto tossed with fettuccini, crowned with cool, creamy burrata.
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Whiskey-Kissed Smoked Brisket (Chefs Special)
Experience melt-in-your-mouth, slow-smoked brisket, infused with deep, smoky flavor and glazed with a bold whiskey sauce. Complemented by the sweet warmth of honey-marinated sweet potatoes and the crisp, charred bite of grilled Bok choy.
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Airline Chicken (Chefs Special)
Tender, all-natural airline chicken breast, sous vide to absolute perfection, then pan-seared to golden brown. Finished with our rich, house-made demi-glace. Served alongside creamy Irish champ mashed potatoes, infused with butter and scallions, and a medley of delicate, glazed baby carrots.
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Pichana Steak Dinner
10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri.
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Loster Mac & Cheese
Creamy cheese sauce, cavatappi pasta, Shrimp, and Lobster meat.
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Arroz con Pollo
Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, and pickled onions.
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Arroz con Mariscos
Lobster, shrimp, scallops, calamari, and rice, all skillfully prepared by our experienced chefs to deliver the ultimate taste and flavor.
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Arroz Mamposteado
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Salad
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House Salad
Spring Mix Lettuce, cherry tomatoes, cucumbers, carrots, red onions, with a choice of Balsamic Vinaigrette or Italian dressing. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10
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Ensalada Cesar Classica
A classic Caesar salad, complete with Roman Caesar salad dressing, crispy croutons, and grated Parmesan and Romano cheese blend. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10
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Cobb Salad
Chopped Romaine Hearts, Cubed Grilled Chicken, Cherry Tomato, Avocado, Bacon, Boiled Egg, Blue Cheese Crumbles, and Balsamic Vinaigrette.
Sides
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Side House Salad
Cherry Tomatoes, Red Onions, Cucumbers, Carrots and your choice of Balsamic Vinaigrette or Italian dressing.
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Side Ceasar
Romaine Lettuce, Roman Ceasar Dressing, Parmesan and Romano Cheese, and crisp croutons.
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Crispy Tostones
Crispy, twice-fried plantains, a classic side dish.
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Yuca Frita
Fried yuca, crispy on the outside and soft on the inside.
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Tostones
Smashed fried plantain
Dessert
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Chocolate Lover’s Dream (Chefs Special)
The ultimate chocolate experience, now brightened with fresh strawberries and light cream. Enjoy layers of silken chocolate mousse, rich chocolate ice cream, moist chocolate cake, and warm chocolate molten cake, all drizzled with chocolate syrup and sprinkled with toasted walnuts.
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Ice Cream Scoops (3)
Vanilla or Chocolate
Bar Bites
Blistered Shishitos
Shishito peppers sautéed on high heat in extra virgin olive oil and finished with Maldon salt.
Bar Bites
Timba Frita
Crisp and golden, these fritas offer a delightful mix of flavors, accompanied by a tangy guava sauce, a dash of lime, and a sprinkle of paprika to add a hint of warmth.
Small Plates
Mejillones a la Marinera (Mussels Marinara)
Plump mussels simmered in a rich marinara sauce, bursting with flavor. Served with warm, crispy rosemary focaccia for dipping.
Small Plates
Chicharron the Calamares
Succulent calamari rings and crispy tentacles engage in a tantalizing tango with fresh frisée and peppery arugula. Sweet tomatoes add a touch of sunshine, while a drizzle of Spanish olive oil unites the flavors. Take a dip into our fiery duo of sauces: a creamy mayo infused with smoky pimentón and a slow-simmered marinara roja, alive with garlic and chili flakes.
Small Plates
Timba Frita
Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.
Small Plates
Tuna Tostadas
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
To Share
Spanglish Milk Bread with Guava Cream Cheese
A soft, melt-in-your-mouth milk bread paired with our homemade Guava Cream cheese, blending sweet and tangy flavors for an unforgettable bite.
Entrees
Basil Pesto Fettuccini with Burrata (Chefs Special)
Experience the bright flavors of basil pesto tossed with fettuccini, crowned with cool, creamy burrata.
Entrees
Whiskey-Kissed Smoked Brisket (Chefs Special)
Experience melt-in-your-mouth, slow-smoked brisket, infused with deep, smoky flavor and glazed with a bold whiskey sauce. Complemented by the sweet warmth of honey-marinated sweet potatoes and the crisp, charred bite of grilled Bok choy.
Entrees
Airline Chicken (Chefs Special)
Tender, all-natural airline chicken breast, sous vide to absolute perfection, then pan-seared to golden brown. Finished with our rich, house-made demi-glace. Served alongside creamy Irish champ mashed potatoes, infused with butter and scallions, and a medley of delicate, glazed baby carrots.
Entrees
Pichana Steak Dinner
10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri.
Entrees
Arroz con Pollo
Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, and pickled onions.
Entrees
Arroz con Mariscos
Lobster, shrimp, scallops, calamari, and rice, all skillfully prepared by our experienced chefs to deliver the ultimate taste and flavor.
Entrees
Arroz Mamposteado
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Salad
House Salad
Spring Mix Lettuce, cherry tomatoes, cucumbers, carrots, red onions, with a choice of Balsamic Vinaigrette or Italian dressing. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10
Salad
Ensalada Cesar Classica
A classic Caesar salad, complete with Roman Caesar salad dressing, crispy croutons, and grated Parmesan and Romano cheese blend. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10
Salad
Cobb Salad
Chopped Romaine Hearts, Cubed Grilled Chicken, Cherry Tomato, Avocado, Bacon, Boiled Egg, Blue Cheese Crumbles, and Balsamic Vinaigrette.
Sides
Side House Salad
Cherry Tomatoes, Red Onions, Cucumbers, Carrots and your choice of Balsamic Vinaigrette or Italian dressing.
Sides
Side Ceasar
Romaine Lettuce, Roman Ceasar Dressing, Parmesan and Romano Cheese, and crisp croutons.
Dessert
Chocolate Lover’s Dream (Chefs Special)
The ultimate chocolate experience, now brightened with fresh strawberries and light cream. Enjoy layers of silken chocolate mousse, rich chocolate ice cream, moist chocolate cake, and warm chocolate molten cake, all drizzled with chocolate syrup and sprinkled with toasted walnuts.
🍸 Espresso Martini Menu 🍸
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Mezcalatte
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
-
Bourbon Mocha Latte
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
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Espresso Martini
Ketel One, Mr Black, Cold Brew, Simple Syrup
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Scotch & Espresso Highland
An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.
Beers
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Stella / Lager / 4.6 % ABV / Stella Artois
Draft- Belgium fine lager.
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La Playita / Pilsner / 5.1 % ABV / Tank
Draft- Hop accented German style Pilsner, light and refreshing with a dry finish.
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La Rubia / Blonde Ale / 5% ABV / Wynwood Brewing
Draft- A crisp American Blonde Ale, masterfully blended with German and British malts and Czech hops for a refreshingly smooth, globally inspired flavor.
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Goose Island / IPA / 5.9% ABV / Goose Island
Draft- Hoppy, Grapefruity, Refreshing.
Wines by the Glass
Bubbles
Sherry
Whites
Rosé
Reds
Dessert Wine
Wines by the Bottle
Bubbles
Whites
Rosé
Reds
Sharable Plates
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Ahi Tuna Tostadas (Happy Hour)
Coconut Arepas, Red Cabbage Slaw, Spicy Mayo, Furikake, Togarashi, Tuna Saku, and Micro Cilantro.
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Crispy Tostones (Happy Hour)
Crispy, twice-fried plantains, a classic side dish.
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Shishito Peppers (Happy Hour)
Blistered shishito peppers served with Maldon salt.
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Timba Frita (Happy Hour)
Queso Fresco, Paprika, Lime Wedge, and Guava Sauce.
Cocktails
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¡Ay, Paloma!
The ¡Ay, Paloma! is a zesty, refreshing twist on the classic with Don Julio Blanco, a splash of grapefruit, lime, and agave, topped off with bubbly club soda. It’s a fiesta in a glass!
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Bee’s Knees
The Bee’s Knees is a sweet, floral sip made with Tanqueray, lavender, honey, and lemon – it’s the buzz of the bar!
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Chilcano
The Chilcano is a bubbly, citrusy delight with Barsol Pisco, ginger, and a dash of Chuncho bitters – a refreshing Peruvian punch in every sip!
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Caipirinha
The Caipirinha is a tropical party in a glass, blending Leblon Cachaça with lime and sugar cane for a sweet, tangy kick that transports you straight to Brazil!
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Old Fashioned
The Old Fashioned is a timeless classic, with Woodinville Bourbon, a touch of sweetness, and a dash of bitters – smooth, bold, and always stylish.
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Sajo Rita
The Sajo Rita is a vibrant spin on the classic, with Don Julio Reposado, tangy lime, and a salted or Tajín rim for that perfect balance of bold and zesty!
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Spanglish Mule
The Spanglish Mule is a lively blend of Ketel One Vodka, zesty grapefruit, lime, and ginger, topped with sparkling water for a refreshingly bold twist!
Wines BTG
Sharable Plates
Ahi Tuna Tostadas (Happy Hour)
Coconut Arepas, Red Cabbage Slaw, Spicy Mayo, Furikake, Togarashi, Tuna Saku, and Micro Cilantro.
Cocktails
¡Ay, Paloma!
The ¡Ay, Paloma! is a zesty, refreshing twist on the classic with Don Julio Blanco, a splash of grapefruit, lime, and agave, topped off with bubbly club soda. It’s a fiesta in a glass!
Cocktails
Bee’s Knees
The Bee’s Knees is a sweet, floral sip made with Tanqueray, lavender, honey, and lemon – it’s the buzz of the bar!
Cocktails
Chilcano
The Chilcano is a bubbly, citrusy delight with Barsol Pisco, ginger, and a dash of Chuncho bitters – a refreshing Peruvian punch in every sip!
Cocktails
Caipirinha
The Caipirinha is a tropical party in a glass, blending Leblon Cachaça with lime and sugar cane for a sweet, tangy kick that transports you straight to Brazil!
Cocktails
Old Fashioned
The Old Fashioned is a timeless classic, with Woodinville Bourbon, a touch of sweetness, and a dash of bitters – smooth, bold, and always stylish.
Cocktails
Sajo Rita
The Sajo Rita is a vibrant spin on the classic, with Don Julio Reposado, tangy lime, and a salted or Tajín rim for that perfect balance of bold and zesty!
Cocktails
Spanglish Mule
The Spanglish Mule is a lively blend of Ketel One Vodka, zesty grapefruit, lime, and ginger, topped with sparkling water for a refreshingly bold twist!
An 20% surcharge is automatically added to all checks.
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