Bubbles

Canelo and Cinco De Mayo Menu

🎄 Holiday Cocktails 🎄

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All Time Favorites

  • Cafetera Old Fashioned

    1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.

    19
  • Vuela Paloma

    Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.

    17
  • Paparazzi

    Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.

    17

Spanglish Cocktails

  • La Mulata

    A bold mix of Bulleit Bourbon, Pear Oleo Saccharum, and lime, with a kick of ginger, All Dram Spiced Liqueur, and Japanese pear soda. Smooth, spicy, and refreshingly unique.

    17
  • Matchate Boludo

    A vibrant blend of Tanqueray, matcha, green apple juice, and Italicus, finished with lime and topped with a coconut-lemongrass foam. Refreshing, herbaceous, and uniquely crafted for a delightful sip.

    17
  • Mezcalatte

    A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.

    17
  • Bourbon Mocha Latte

    An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.

    17
  • Espresso Martini

    Ketel One, Mr Black, Cold Brew, Simple Syrup

    17
  • Dolce & Banana

    Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.

    17
  • Caipirinha Frizá

    Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.

    17
  • Pornstar Mejican@

    Union Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.

    19
  • Caribbean Highball

    A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.

    17

Grandiosos Cócteles

  • La Piragua – 48Oz

    This 48 oz. large cocktail combines rum, mango granita, and lime with Chinola mango liqueur, Ancho Reyes, and a hint of cayenne syrup. A tropical, spicy, and refreshing drink perfect for sharing.

    65
  • Martini De Pepino – 48Oz

    This 48 oz. large cocktail blends Ketel One Cucumber & Mint with muddled cucumber and mint, fresh lime, St. Germain, and basil syrup. A crisp, herbaceous, and refreshing drink perfect for sharing.

    65
  • Strawberry Kiwi Margarita – 48Oz

    This 48 oz. large cocktail features Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, and agave. Bold, fruity, and perfectly balanced for sharing or sipping leisurely.

    65

La Cura Cocktails - Only Served On Sundays

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Bar Bites

  • Blistered Shishitos

    Shishito peppers sautéed on high heat in extra virgin olive oil and finished with Maldon salt.

    12
  • Timba Frita

    Crisp and golden, these fritas offer a delightful mix of flavors, accompanied by a tangy guava sauce, a dash of lime, and a sprinkle of paprika to add a hint of warmth.

    12

Small Plates

  • Mejillones a la Marinera (Mussels Marinara)

    Plump mussels simmered in a rich marinara sauce, bursting with flavor. Served with warm, crispy rosemary focaccia for dipping.

    18
  • Chicharron the Calamares

    Succulent calamari rings and crispy tentacles engage in a tantalizing tango with fresh frisée and peppery arugula. Sweet tomatoes add a touch of sunshine, while a drizzle of Spanish olive oil unites the flavors. Take a dip into our fiery duo of sauces: a creamy mayo infused with smoky pimentón and a slow-simmered marinara roja, alive with garlic and chili flakes.

    23
  • Timba Frita

    Crispy and golden, these fritas are a delightful blend of flavors, served with a tangy guava sauce, a hint of lime, and a sprinkle of paprika for a touch of warmth.

    12
  • Tuna Tostadas

    Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.

    16
  • Calamares Y Marinara

    Calamari with Fresh Peppers and Marinara sauce.

    18

To Share

Entrees

  • Basil Pesto Fettuccini with Burrata (Chefs Special)

    Experience the bright flavors of basil pesto tossed with fettuccini, crowned with cool, creamy burrata.

    18
  • Whiskey-Kissed Smoked Brisket (Chefs Special)

    Experience melt-in-your-mouth, slow-smoked brisket, infused with deep, smoky flavor and glazed with a bold whiskey sauce. Complemented by the sweet warmth of honey-marinated sweet potatoes and the crisp, charred bite of grilled Bok choy.

    30
  • Airline Chicken (Chefs Special)

    Tender, all-natural airline chicken breast, sous vide to absolute perfection, then pan-seared to golden brown. Finished with our rich, house-made demi-glace. Served alongside creamy Irish champ mashed potatoes, infused with butter and scallions, and a medley of delicate, glazed baby carrots.

    25
  • Pichana Steak Dinner

    10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri.

    50
  • Loster Mac & Cheese

    Creamy cheese sauce, cavatappi pasta, Shrimp, and Lobster meat.

    27
  • Arroz con Pollo

    Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, and pickled onions.

    25
  • Arroz con Mariscos

    Lobster, shrimp, scallops, calamari, and rice, all skillfully prepared by our experienced chefs to deliver the ultimate taste and flavor.

    40
  • Arroz Mamposteado

    A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.

    24

Salad

  • House Salad

    Spring Mix Lettuce, cherry tomatoes, cucumbers, carrots, red onions, with a choice of Balsamic Vinaigrette or Italian dressing. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10

    12
  • Ensalada Cesar Classica

    A classic Caesar salad, complete with Roman Caesar salad dressing, crispy croutons, and grated Parmesan and Romano cheese blend. Add: Steak $18, Shrimp $12, Salmon $12, Chicken $10

    14
  • Cobb Salad

    Chopped Romaine Hearts, Cubed Grilled Chicken, Cherry Tomato, Avocado, Bacon, Boiled Egg, Blue Cheese Crumbles, and Balsamic Vinaigrette.  

    20

Sides

  • Side House Salad

    Cherry Tomatoes, Red Onions, Cucumbers, Carrots and your choice of Balsamic Vinaigrette or Italian dressing.

    7
  • Side Ceasar

    Romaine Lettuce, Roman Ceasar Dressing, Parmesan and Romano Cheese, and crisp croutons.

    7
  • Crispy Tostones

    Crispy, twice-fried plantains, a classic side dish.

    7
  • Yuca Frita

    Fried yuca, crispy on the outside and soft on the inside.

    7
  • Tostones

    Smashed fried plantain

    7
  • Fried Yuca

    7

Dessert

The Espresso Martini Menu is here to jolt you awake with its boozy magical powers combining your favor spirits with what we love Coffee.

🍸 Espresso Martini Menu 🍸

The Espresso Martini Menu is here to jolt you awake with its boozy magical powers combining your favor spirits with what we love Coffee.
  • Mezcalatte

    A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.

    17
  • Bourbon Mocha Latte

    An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.

    17
  • Espresso Martini

    Ketel One, Mr Black, Cold Brew, Simple Syrup

    17
  • Scotch & Espresso Highland

    An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.

    17

Beers

Wines by the Glass

Bubbles

Sherry

Whites

Rosé

Reds

Dessert Wine

Wines by the Bottle

Bubbles

Whites

Rosé

Reds

WEDNESDAY - FRIDAY 5PM - 8PM

Sharable Plates

Cocktails

  • ¡Ay, Paloma!

    The ¡Ay, Paloma! is a zesty, refreshing twist on the classic with Don Julio Blanco, a splash of grapefruit, lime, and agave, topped off with bubbly club soda. It’s a fiesta in a glass!

    7
  • Bee’s Knees

    The Bee’s Knees is a sweet, floral sip made with Tanqueray, lavender, honey, and lemon – it’s the buzz of the bar!

    7
  • Chilcano

    The Chilcano is a bubbly, citrusy delight with Barsol Pisco, ginger, and a dash of Chuncho bitters – a refreshing Peruvian punch in every sip!

    7
  • Caipirinha

    The Caipirinha is a tropical party in a glass, blending Leblon Cachaça with lime and sugar cane for a sweet, tangy kick that transports you straight to Brazil!

    7
  • Old Fashioned

    The Old Fashioned is a timeless classic, with Woodinville Bourbon, a touch of sweetness, and a dash of bitters – smooth, bold, and always stylish.

    7
  • Sajo Rita

    The Sajo Rita is a vibrant spin on the classic, with Don Julio Reposado, tangy lime, and a salted or Tajín rim for that perfect balance of bold and zesty!

    7
  • Spanglish Mule 

    The Spanglish Mule is a lively blend of Ketel One Vodka, zesty grapefruit, lime, and ginger, topped with sparkling water for a refreshingly bold twist!

    7

Wines BTG

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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