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This 48 oz. large cocktail combines rum, mango granita, and lime with Chinola mango liqueur, Ancho Reyes, and a hint of cayenne syrup. A tropical, spicy, and refreshing drink perfect for sharing.
This 48 oz. large cocktail blends Ketel One Cucumber & Mint with muddled cucumber and mint, fresh lime, St. Germain, and basil syrup. A crisp, herbaceous, and refreshing drink perfect for sharing.
This 48 oz. large cocktail features Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, and agave. Bold, fruity, and perfectly balanced for sharing or sipping leisurely.
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
A bold mix of Bulleit Bourbon, Pear Oleo Saccharum, and lime, with a kick of ginger, All Dram Spiced Liqueur, and Japanese pear soda. Smooth, spicy, and refreshingly unique.
A vibrant blend of Tanqueray, matcha, green apple juice, and Italicus, finished with lime and topped with a coconut-lemongrass foam. Refreshing, herbaceous, and uniquely crafted for a delightful sip.
In regular or Red Velvet
Don Q Rum, Coke, Lime
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
The Classic With A Twist. Ketel One Oranje, Mr Black, Cold Brew, Simple Syrup.
Plantation 3 Star Rum / Coconut Cream / Vanilla / Condensed Milk / Evaporated Milk / Christmas Spiced Honey
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
Union Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
This 48 oz. large cocktail combines rum, mango granita, and lime with Chinola mango liqueur, Ancho Reyes, and a hint of cayenne syrup. A tropical, spicy, and refreshing drink perfect for sharing.
This 48 oz. large cocktail blends Ketel One Cucumber & Mint with muddled cucumber and mint, fresh lime, St. Germain, and basil syrup. A crisp, herbaceous, and refreshing drink perfect for sharing.
This 48 oz. large cocktail features Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, and agave. Bold, fruity, and perfectly balanced for sharing or sipping leisurely.
1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee unite for a deep dive into a rich, aromatic experience, reminiscent of Cuba's storied coffee culture.
Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt, offers a flight of zesty and savory flavors, as refreshing as the Mexican sky.
Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice ready for its close-up, combining bold flavors with a tangy twist, perfect for capturing the moment.
A bold mix of Bulleit Bourbon, Pear Oleo Saccharum, and lime, with a kick of ginger, All Dram Spiced Liqueur, and Japanese pear soda. Smooth, spicy, and refreshingly unique.
A vibrant blend of Tanqueray, matcha, green apple juice, and Italicus, finished with lime and topped with a coconut-lemongrass foam. Refreshing, herbaceous, and uniquely crafted for a delightful sip.
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
A personalized gin concoction with pineapple, Campari, fresh lemon juice, and coconut foam, crowned with your selfie. Simply upload your photo before ordering for a drink that’s as unique as you are. Upload Selfie Here and give your server the number provided ("MOON" filter is preferred).
The Classic With A Twist. Ketel One Oranje, Mr Black, Cold Brew, Simple Syrup.
Plantation 3 Star Rum / Coconut Cream / Vanilla / Condensed Milk / Evaporated Milk / Christmas Spiced Honey
Lemon verbena-infused Roku Gin meets Campari, Italian vermouth, and crème de banane in this unique twist on the classic, delivering a sweet and sophisticated blend with a playful banana note.
Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs, offers a frosty, refreshing take on Brazil’s beloved classic.
Union Mezcal, passionfruit, vanilla bitters, and lemon, topped with D.O.C. Prosecco, create a smoky yet sweet sensation, celebrating the star quality of its bold and seductive flavors.
A lively mix of 1888 Brugal Aged Rum, Amontillado Sherry, coconut water, and grapefruit soda. This highball is a crisp, invigorating sip of the Caribbean, perfect for a Sunday rejuvenation.
No Item in La Cura Cocktails - Only Served On Sundays right now. Check back later, something is bound to happen soon.
Shishito peppers sautéed on high heat in extra virgin olive oil and finished with Maldon salt.
Crisp and golden, these fritas offer a delightful mix of flavors, accompanied by a tangy guava sauce, a dash of lime, and a sprinkle of paprika to add a hint of warmth.
Succulent calamari rings and crispy tentacles engage in a tantalizing tango with fresh frisée and peppery arugula. Sweet tomatoes add a touch of sunshine, while a drizzle of Spanish olive oil unites the flavors. Take a dip into our fiery duo of sauces: a creamy mayo infused with smoky pimentón and a slow-simmered marinara roja, alive with garlic and chili flakes.
Yuca Cheese Bolitas, Pulled Pork, Bacon dust, Chipotle Mayo, Micro Cilantro
With Pepper Jelly and Cilantro mayo.
Crispy croquettes filled with Latin style rice dark meat chicken, Chicharron, plantains, Micro Cilantro, and cilantro mayo.
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
Ravioli filled with pear and gorgonzola, in a cream sauce, Balsamic truffle caviar, sage oil, Balsamic Glaze, and Dehydrated pears.
Guacamole, Pork belly, Chicharron
A soft, melt-in-your-mouth milk bread paired with our homemade Guava Cream cheese, blending sweet and tangy flavors for an unforgettable bite.
Tender, all-natural airline chicken breast, sous vide to absolute perfection, then pan-seared to golden brown. Finished with our rich, house-made demi-glace. Served alongside creamy Irish champ mashed potatoes, infused with butter and scallions, and a medley of delicate, glazed baby carrots.
10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri.
Creamy cheese sauce, cavatappi pasta, Shrimp, and Lobster meat.
Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, and pickled onions.
Lobster, shrimp, scallops, mussels, calamari, and rice, all skillfully prepared by our experienced chefs to deliver the ultimate taste and flavor.
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Frisse Lettuce, Sweet Peas, Seasoned Croutons, Red Onions, Cucumbers, Cherry Tomatoes, Pesto Vinaigrette, Balsamic Glaze, and EVOO
Spring Mix Lettuce, cherry tomatoes, cucumbers, carrots, red onions, with a choice of Balsamic Vinaigrette or Italian dressing.
Cherry Tomatoes, Red Onions, Cucumbers, Carrots and your choice of Balsamic Vinaigrette or Italian dressing.
Romaine Lettuce, Roman Ceasar Dressing, Parmesan and Romano Cheese, and crisp croutons.
Crispy, twice-fried plantains, a classic side dish.
Fried yuca, crispy on the outside and soft on the inside.
Vanilla or Chocolate
Shishito peppers sautéed on high heat in extra virgin olive oil and finished with Maldon salt.
Crisp and golden, these fritas offer a delightful mix of flavors, accompanied by a tangy guava sauce, a dash of lime, and a sprinkle of paprika to add a hint of warmth.
Succulent calamari rings and crispy tentacles engage in a tantalizing tango with fresh frisée and peppery arugula. Sweet tomatoes add a touch of sunshine, while a drizzle of Spanish olive oil unites the flavors. Take a dip into our fiery duo of sauces: a creamy mayo infused with smoky pimentón and a slow-simmered marinara roja, alive with garlic and chili flakes.
Yuca Cheese Bolitas, Pulled Pork, Bacon dust, Chipotle Mayo, Micro Cilantro
Crispy croquettes filled with Latin style rice dark meat chicken, Chicharron, plantains, Micro Cilantro, and cilantro mayo.
Fresh Yellow Fin Tuna paired with red cabbage slaw, spicy mayo, and guacamole on a coconut arepa. Garnished with micro cilantro and a sprinkle of togarashi for a hint of spice. Served two per order for a perfect shareable treat.
Ravioli filled with pear and gorgonzola, in a cream sauce, Balsamic truffle caviar, sage oil, Balsamic Glaze, and Dehydrated pears.
A soft, melt-in-your-mouth milk bread paired with our homemade Guava Cream cheese, blending sweet and tangy flavors for an unforgettable bite.
Tender, all-natural airline chicken breast, sous vide to absolute perfection, then pan-seared to golden brown. Finished with our rich, house-made demi-glace. Served alongside creamy Irish champ mashed potatoes, infused with butter and scallions, and a medley of delicate, glazed baby carrots.
10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri.
Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, and pickled onions.
Lobster, shrimp, scallops, mussels, calamari, and rice, all skillfully prepared by our experienced chefs to deliver the ultimate taste and flavor.
A comforting blend of creamy stewed red bean rice, served with rich avocado, crispy chicharrón, tender pork belly, sweet plantain, and a sprinkle of fresh cilantro for a touch of brightness.
Frisse Lettuce, Sweet Peas, Seasoned Croutons, Red Onions, Cucumbers, Cherry Tomatoes, Pesto Vinaigrette, Balsamic Glaze, and EVOO
Spring Mix Lettuce, cherry tomatoes, cucumbers, carrots, red onions, with a choice of Balsamic Vinaigrette or Italian dressing.
Cherry Tomatoes, Red Onions, Cucumbers, Carrots and your choice of Balsamic Vinaigrette or Italian dressing.
Romaine Lettuce, Roman Ceasar Dressing, Parmesan and Romano Cheese, and crisp croutons.
A daring blend that starts with the smoky essence of 400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, then spiced with chipotle and cocoa bitters. For a smoother sip, opt for tequila, lending a versatile twist to this spicy concoction.
An indulgent concoction of Bulleit Bourbon, coffee liqueur, and cream, layered with Crème de Cacao and cold brew, sweetened with Demerara and dusted with cacao powder for a velvety finish.
The Classic With A Twist. Ketel One Oranje, Mr Black, Cold Brew, Simple Syrup.
An exquisite blend of Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, infused with cold brew espresso, vanilla, and cacao. Finished with chocolate bitters and a zest of lemon oils for a refined taste.
Draft- Belgium fine lager.
Draft- Hop accented German style Pilsner, light and refreshing with a dry finish.
Draft- A crisp American Blonde Ale, masterfully blended with German and British malts and Czech hops for a refreshingly smooth, globally inspired flavor.
Draft- Hoppy, Grapefruity, Refreshing.
Coconut Arepas, Red Cabbage Slaw, Spicy Mayo, Furikake, Togarashi, Tuna Saku, and Micro Cilantro.
Crispy, twice-fried plantains, a classic side dish.
Blistered shishito peppers served with Maldon salt.
Queso Fresco, Paprika, Lime Wedge, and Guava Sauce.
Don Julio Reposado, Lime Juice, Grapefruit Juice
Tanqueray • Lavender • Honey • Lemon
Barsol Pisco • Ginger • Fresh Citrus • Chuncho Bitters • Sparkling Water
Leblon Cachaça • Lime • Sugar Cane
Bulleit Bourbon • Demerara • Angostura Bitters
Don Julio Blanco Tequila • Lime • Orange • Agave • Salted Rim
Ketel One Vodka • Ginger • Grapefruit • Lime • Sparkling Water
Coconut Arepas, Red Cabbage Slaw, Spicy Mayo, Furikake, Togarashi, Tuna Saku, and Micro Cilantro.